Health Prep Meals
Call now 956-607-0092

Lunch & Dinner Meals for the Week

$70.00

You can enjoy Weekly Lunch and Dinner Regular Meals.

LUNCH

Friday

Slow Roasted BBQ Pulled Pork (Friday, March 5)

With Sweet Potato and Veggies
Cal 338 Fat 13.6 Carbs 22Protein 27.3

Thursday

Garlic Parmesan Turkey Meatballs (Thursday, March 4)

over Noodles and Grilled Green Beans
Cal 372 Fat 24 Carbs 28 Protein 31.5

Wednesday

Sriracha Ranch Chicken (Wednesday, March 3)

with Brown Rice and Almondine Green Beans
Cal 476 Fat 19.2 Carbs 18.9 Protein 35

Tuesday

Grilled Chicken Sombrero (Tuesday, March 2)

with Mexican Brown Rice and Charro Beans
Cal 401 Fat 7.8 Carbs 44.9 Protein 39.5

Monday

Chopped Steak With Mushroom Sauce (Monday, March 1)

With Mashed Potatoes and Grilled Veggies
Cal 306 Fat 14 Carbs 23 Protein 30

DINNER

Monday

Buffalo Chicken Salad (Monday, March 1)

and Light Ranch Dressing
Cal 380 Fat 17.4 Carbs 12 Protein 33.8

Tuesday

Turkey Supreme Pizza Casserole (Tuesday, March 2)

Cal 319 Fat 43 Carbs 7 Protein 28
Fiber 3 Sugar 3

Wednesday

Chicken Mushroom (Wednesday, March 3)

and Green Bean Casserole
Cal 380 Fat 20 Carbs 8 Protein 36

Thursday

Lean Beef Bacon Cheese Burger (Thursday, March 4)

Lettuce Wrap with Zucchini Fries
Cal 354 Fat 18 Carbs 6.5 Protein 43

Friday

Tuna Patty (Friday, March 5)

with Sriracha Mayo
Cal 250 fat 6 Carbs 3 Protein 11

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